4 Choux pastry éclairs filled with stabilised cream and topped with Belgian chocolate fondant.British Cream Cream filled choux pastry finished with rich chocolate fondant. Inspired by traditional French techniques our chefs have refined their choux recipe over time to get a light and airy éclair.

INGREDIENTS: Cream (Milk) (38%), Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Belgian Milk Chocolate (6%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Belgian Dark Chocolate (3%) [Cocoa Mass, Dextrose, Palm Oil, Dried Glucose Syrup, Milk Proteins, Stabiliser (Pectin).